Delta Force #35 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delta Force #35

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 29th 2014
Similar Recipes

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

MentoRed 5 gallons

by The Brew Mentor

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

1.063
1.012
6.7%
38.6
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 64%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Mt Hood (5.5 AA)1.5 oz Yakima Valley Hops - Mt Hood (5.5 AA) Hops Pellet 4.6 Boil 60 min 33.17 60%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6 Boil 15 min 3.85 20%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6 Boil 10 min 1.57 10%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6 Boil 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast Nutrient Other Boil 10 min.
3 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Delta Force #35" American Amber Ale beer recipe by bridef. All Grain, ABV 6.66%, IBU 38.58, SRM 12.97, Fermentables: (Vienna, Biscuit, Caramel / Crystal 40L, Melanoidin, Pale 2-Row) Hops: (Yakima Valley Hops - Mt Hood (5.5 AA), Cascade (7 AA)) Other: (yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 20:08 UTC