Vegard og Marits Amerikansk IPA - Beer Recipe - Brewer's Friend

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Vegard og Marits Amerikansk IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday December 29th 2014
1.072
1.016
7.3%
67.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.09 kg American - Pale Ale6.09 kg Pale Ale 37 3.5 91.2%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 6.7%
0.14 kg American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L 34 40 2.1%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.73 g Chinook22.73 g Chinook Hops Pellet 11.6 Boil 60 min 30.68 13.5%
45.45 g Simcoe45.45 g Simcoe Hops Pellet 12 Boil 15 min 31.49 27%
45.45 g Amarillo45.45 g Amarillo Hops Pellet 12 Boil 2 min 5.37 27%
18.18 g Amarillo18.18 g Amarillo Hops Pellet 12 Dry Hop 5 days 10.8%
18.18 g Chinook18.18 g Chinook Hops Pellet 11.6 Dry Hop 5 days 10.8%
18.18 g Simcoe18.18 g Simcoe Hops Pellet 12 Dry Hop 5 days 10.8%
168.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Gjærnæring Other Boil 10 min.
0.45 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Mesk Infusion -- 65 °C 60 min
Utmesk Temperature -- 78 °C 5 min
9.1 L Skylling Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.4
Mash volume with grains 27.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Basert på bryggselv am ipa

Gjæring 14 dager på 19 grader C

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  • Last Updated: 2015-06-29 15:24 UTC