Alter Mann - Beer Recipe - Brewer's Friend

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Alter Mann

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 29th 2014
1.048
1.011
4.8%
44.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Munich Dark2 kg Munich Dark 37 39.87 64.5%
1 kg German - Munich Light1 kg Munich Light 37 14.51 32.3%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g spalt40 g spalt Hops Leaf/Whole 6 Boil 50 min 43.66 88.9%
5 g spalt5 g spalt Hops Leaf/Whole 6 Aroma 5 min 1.14 11.1%
45 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Scheveningen 12l
+1g gypsum
+0.5g H3PO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L protein Infusion -- 54 °C 15 min
12 L beta Temperature -- 63 °C 25 min
12 L alpha - overshot temp Temperature -- 74 °C 50 min
12 L mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 24  
Equipment Profile Used: System Default
"Alter Mann" Düsseldorf Altbier beer recipe by Marc. All Grain, ABV 4.77%, IBU 44.81, SRM 28.49, Fermentables: (Munich Dark, Munich Light, Crystal 90L) Hops: (spalt)
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  • Last Updated: 2015-10-08 09:19 UTC