Wheat IPA #2 - Beer Recipe - Brewer's Friend

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Wheat IPA #2

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 29th 2014
1.061
1.014
6.2%
66.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 70.6%
3 lb American - Wheat3 lb Wheat 38 1.8 23.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 75 min 43.43 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.71 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.97 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.1 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.6 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Wheat IPA #2" American IPA beer recipe by Trey. All Grain, ABV 6.16%, IBU 66.81, SRM 6.16, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L) Hops: (Target, Amarillo, Centennial)
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  • Last Updated: 2015-05-09 00:55 UTC