Pilsner 2022 - Beer Recipe - Brewer's Friend

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Pilsner 2022

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 29th 2014
1.052
1.011
5.4%
22.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 83.6%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.6%
165 g German - Acidulated Malt165 g Acidulated Malt 27 3.4 1.3%
1 kg Honey Malt1 kg Honey Malt 37 25 7.6%
13.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 11.62 33.3%
40 g Wakatu40 g Wakatu Hops Leaf/Whole 8.1 Boil 30 min 10.33 13.3%
60 g Wakatu60 g Wakatu Hops Leaf/Whole 8.1 Aroma 0 min 20%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.05 L. Suggest reducing initial water volume to 45.4 L and adding 22.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.74 L. Suggest reducing strike water volume to 36.71 L and adding 11.34 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.7 L/kg 48.1
Mash volume with grains 56.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 34.1 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 58 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 58
Total: 84.1  
Equipment Profile Used: System Default
"Pilsner 2022" Czech Pale Lager beer recipe by WinkielBrew. All Grain, ABV 5.38%, IBU 21.96, SRM 5.42, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt, Honey Malt) Hops: (Hallertau Hersbrucker, Wakatu, Mandarina Bavaria)
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  • Last Updated: 2022-11-14 18:53 UTC