BRASH Citra - Beer Recipe - Brewer's Friend

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BRASH Citra

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday December 28th 2014
1.081
1.020
8.0%
56.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 67.9%
1 kg American - White Wheat1 kg White Wheat 40 2.8 9%
0.85 kg German - Carafa III0.85 kg Carafa III 32 535 7.7%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 6.3%
1 kg German - Rye1 kg Rye 38 3.5 9%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.1 Boil 60 min 9.05 4.3%
75 g Citra75 g Citra Hops Pellet 12.1 Boil 15 min 33.66 31.9%
75 g Citra75 g Citra Hops Pellet 12.1 Boil 5 min 13.52 31.9%
75 g Citra75 g Citra Hops Pellet 12.1 Dry Hop 3 days 31.9%
235 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 66 °C 75 min
10 L -- -- 75 °C 15 min
10 L -- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 28.7 L) 30
Estimated amount in fermentor 30
Total: 50  
Equipment Profile Used: System Default
"BRASH Citra" American IPA beer recipe by Heim/Braseth. All Grain, ABV 7.95%, IBU 56.23, SRM 40, Fermentables: (Maris Otter Pale, White Wheat, Carafa III, Caramel / Crystal 20L, Rye) Hops: (Citra)
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  • Last Updated: 2015-03-13 11:43 UTC