Knob Creek Candidate - Beer Recipe - Brewer's Friend

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Knob Creek Candidate

389 calories 44.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Sunday December 28th 2014
1.115
1.036
10.4%
64.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50%
5 lb American - Victory5 lb Victory 34 28 20.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.3%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.1%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 64.54 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 75 min
2.5 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 10.75 43  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.67 50.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Knob Creek Candidate" Russian Imperial Stout beer recipe by Brewer #39405. BIAB, ABV 10.42%, IBU 64.54, SRM 50, Fermentables: (Maris Otter Pale, Victory, Roasted Barley, Chocolate, Black Patent, Flaked Oats, Caramel / Crystal 120L, Flaked Rye) Hops: (Nugget)
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  • Last Updated: 2016-01-18 05:25 UTC