Kolsch lite - Beer Recipe - Brewer's Friend

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Kolsch lite

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 28th 2014
1.042
1.011
4.2%
32.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 98%
60 g Belgian - Aromatic60 g Aromatic 33 38 2%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g simcoe15 g simcoe Hops Leaf/Whole 10.5 Boil 60 min 25.38 21.4%
30 g saaz30 g saaz Hops Pellet 2.1 Boil 15 min 5.54 42.9%
25 g saaz25 g saaz Hops Pellet 2.1 Boil 5 min 1.85 35.7%
70 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
overnight mash in 83% of full liquor volume Infusion -- 66 °C 540 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 18.4
Mash volume with grains 20.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 7.7 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 22  
Equipment Profile Used: System Default
"Kolsch lite" Kölsch beer recipe by Ben's beers. All Grain, ABV 4.17%, IBU 32.77, SRM 3.66, Fermentables: (Pilsner, Aromatic) Hops: (simcoe, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-29 14:56 UTC