Basenji ESB
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.32 |
12.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
19.26 |
25% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
5.79 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
4.19 |
25% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
6.5 |
Dry Hop
|
10 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
19.11 |
50% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
23.45 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 qt |
Mash |
Infusion |
-- |
154 °F |
60 min |
20 qt |
Sparge |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.36 |
13.4
|
Mash volume with grains
|
4.22 |
16.9
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
2.73 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
6.09
|
24.4
|
Equipment Profile Used: |
System Default |
"Basenji ESB" Extra Special/Strong Bitter (ESB) beer recipe by Cypress Brewing. All Grain, ABV 5.81%, IBU 42.56, SRM 10.28, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel Pils) Hops: (Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 16:44 UTC