Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.2% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | First Wort | 0 min | 28.68 | 11.1% | |
1 oz | Nugget | Pellet | 14 | Boil | 30 min | 36.17 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 17.02 | 22.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 7.49 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 20 min | 8.65 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 11.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 11.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.61 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1.92 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Lower efficiency this time |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | strike tem 163 | Infusion | -- | 152 °F | 60 min |
5.5 gal | Fly Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 3.99 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 7.5 | 30 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |