HarpOSU
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner | 37 | 1.8 | 51.6% | |
| 6 lb | American - Wheat | 38 | 1.8 | 38.7% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
| 1 lb | Rice Hulls | 0 | 0 | 6.5% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 30 min | 4.67 | 33.3% | |
| 1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 4 days | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 qt | Fly Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.45 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 5.62 | 22.5 |
| Mash volume with grains | 6.86 | 27.4 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 5.07 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.27 g | 33.1 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.69 | 42.8 |
| Equipment Profile Used: | System Default | |
