Amber - Beer Recipe - Brewer's Friend

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Amber

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 27th 2014
1.058
1.015
5.7%
35.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 75 min 16.72 27.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.2 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.46 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.87 18.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Me. All Grain, ABV 5.73%, IBU 35.23, SRM 11.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-28 05:52 UTC