Anarchy in the UK - Beer Recipe - Brewer's Friend

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Anarchy in the UK

62 calories 6.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Friday December 26th 2014
1.019
1.005
1.9%
98.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 36.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 36.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Carastan Light (15L)8 oz Carastan Light (15L) 35 15 18.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.97 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.22 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 20.22 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.87 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 14 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 14 27 124
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.24 9  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"Anarchy in the UK" American IPA beer recipe by Adventures in Homebrewing. Extract, ABV 1.91%, IBU 98.29, SRM 3.56, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carastan Light (15L), Biscuit) Hops: (Chinook, Centennial, Falconer's Flight, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-26 18:54 UTC