Darker Lord's Imperial Stout - Beer Recipe - Brewer's Friend

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Darker Lord's Imperial Stout

318 calories 34.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Home Brewing
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday December 26th 2014
1.095
1.026
8.9%
235.4
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 65.3%
2 lb Honey2 lb Honey 42 2 13.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Victory1.3 lb Victory 34 28 8.5%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 4.4%
0.67 lb American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L 33 120 4.4%
0.67 lb German - Carafa III0.67 lb Carafa III 32 535 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Chinook3.75 oz Chinook Hops Pellet 13 Boil 60 min 147.97 67.6%
1.80 oz Warrior1.8 oz Warrior Hops Pellet 16 Boil 60 min 87.41 32.4%
5.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 14 27 124
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.97 23.9  
Grain absorption losses (steeping) -0.41 -1.7  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Darker Lord's Imperial Stout" American Stout beer recipe by Adventures in Home Brewing. Extract, ABV 8.93%, IBU 235.38, SRM 39.64, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Victory, Special B, Caramel / Crystal 120L, Carafa III) Hops: (Chinook, Warrior)
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  • Last Updated: 2014-12-26 18:55 UTC