La chouffe Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La chouffe Clone

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem Kellner
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday December 26th 2014
1.064
1.018
6.1%
21.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light 42 4 81.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - Clear0.45 kg Belgian Candi Syrup - Clear 32 0 10.2%
4.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Saaz37 g Saaz Hops Pellet 3.5 Boil 90 min 7 41.1%
53 g East Kent Goldings53 g East Kent Goldings Hops Pellet 5 Boil 90 min 14.33 58.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Caraway Spice Boil 15 min.
5 g coriander Spice Boil 15 min.
5 g Cumin Spice Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 150       CO2 Level: 2.6 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 7.7
Mash volume with grains (equipment estimates 28.7 L) 7.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 31 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"La chouffe Clone" Belgian Golden Strong Ale beer recipe by Rotem Kellner. Extract, ABV 6.09%, IBU 21.34, SRM 5.55, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel / Crystal 10L) Hops: (Saaz, East Kent Goldings) Other: (Caraway, coriander, Cumin, Irish Moss)
Last Updated and Sharing
 
5,671
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-04 12:00 UTC