| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 78.9% | |
| 1.60 kg | United Kingdom - Cara Malt | 35 | 17.5 | 12% | |
| 1.20 kg | German - Vienna | 37 | 4 | 9% | |
| 13.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.27 | 24.5% | |
| 100 g | Citra | Pellet | 11 | Boil | 16 min | 42.04 | 37.7% | |
| 100 g | Citra | Pellet | 11 | Dry Hop | 8 days | 37.7% | ||
| 265 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42 L | Temperature | -- | 65 °C | 40 min | |
| 42 L | Temperature | -- | 75 °C | 15 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. | 48.5 |
| Strike water volume at mash thickness of 3.7 L/kg | 48.5 |
| Mash volume with grains | 57.3 |
| Grain absorption losses | -13.3 |
| Remaining sparge water volume (equipment estimates 7.2 L) | 8.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.5 L) | 43 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 35 |
| Going into fermentor | 35 |
| Total: | 57.2 |
| Equipment Profile Used: | System Default |
