Riggwelter - Beer Recipe - Brewer's Friend

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Riggwelter

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Can you brew it w/ changes
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 26th 2014
1.053
1.016
5.0%
15.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 73.7%
500 g German - Munich Light500 g Munich Light 37 6 10.5%
150 g German - Carafa I150 g Carafa I 32 340 3.2%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10.5%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 4.73 First Wort 0 min 10.61 41%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 4.73 Aroma 0 min 3.49 41%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.83 Aroma 0 min 1.56 17.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast nutrient Other Boil 45 min.
1 each Protofloc Fining Boil 45 min.
0.12 each Campdem Water Agt Other --
40 ml Liquid isinglas Fining Primary --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in bottle       Amount: 3.1g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Eden falls - asda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 9 12 9 22
Mash, 4.6 CaSO4, 3.2 CaCl2 -- KH 272, RA -81. Estimated pH 5.4, not measured.
Sparge, 4 ltr Eden falls + 9 ltr Woking surrey tap + 1/4 campdem.
Kettle, 0.6 CaSO4, 0.6 CaCl2.

Overall water:
Ca 125, Mg 1.8, Na 16, Cl 82, SO4 115. KH 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 3.5 l/kg - stir often - 8 in kettle Infusion -- 68 °C 60 min
7.5 L 5 in kettle Sparge -- 72 °C 5 min
5.5 L 8.5 in kettle Infusion -- 72 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Did not mean to mash so high. Should have been 65C.
In prymarny for 2.5 weeks.
Bitterness should be higher to my liking. Subtle aroma but quite evident.
Beautiful dark amber, clear. Chill haze though.
Malty, clean flavour. No discernable esters. A bit phenolic although fading with time. Water feels softer than anticipated which makes drinking this beer easier (not cloying as I feared).
Carbonatin on the low side but appropriate. White head which doesn't persist for long.

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  • Last Updated: 2015-06-20 16:55 UTC