Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pale 2-Row | 37 | 1.8 | 79.3% | |
5 lb | American - Caramel / Crystal 40L | 34 | 40 | 17.2% | |
1 lb | Molasses | 36 | 80 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 12.79 | 50% | |
2 oz | Crystal | Pellet | 4.3 | Boil | 15 min | 6.35 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Cinnamon | Spice | Boil | 45 min. | |
6 each | Whole Cloves | Spice | Boil | 45 min. | |
2 tbsp | Orange Peels | Spice | Boil | 15 min. | |
2 tbsp | Ginger Root | Spice | Boil | 15 min. | |
2 tsp | Irish Moss | Fining | Boil | 15 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 qt | Infusion | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) | 6.17 | 24.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.67 | 66.7 |
Equipment Profile Used: | System Default |