Episode 012 ~ Solstice Ginger - Beer Recipe - Brewer's Friend

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Episode 012 ~ Solstice Ginger

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 25th 2014
1.062
1.017
6.1%
19.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 79.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 17.2%
1 lb Molasses1 lb Molasses 36 80 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 12.79 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 6.35 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 45 min.
6 each Whole Cloves Spice Boil 45 min.
2 tbsp Orange Peels Spice Boil 15 min.
2 tbsp Ginger Root Spice Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Episode 012 ~ Solstice Ginger" Specialty Beer recipe by futur3h4wk. All Grain, ABV 6.07%, IBU 19.14, SRM 14.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Molasses) Hops: (Crystal) Other: (Cinnamon, Whole Cloves, Orange Peels, Ginger Root, Irish Moss)
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  • Last Updated: 2014-12-25 18:28 UTC