SMASH AMERICAN PALE ALE
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.24 |
50% |
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
17.55 |
25% |
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
14.7 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Warrior (Pellet) 40 g Warrior (Pellet) Hops |
|
70.49 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Infusion |
-- |
65 °C |
60 min |
16.5 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"SMASH AMERICAN PALE ALE" American Pale Ale beer recipe by YOUR SHOUT SHOP. All Grain, ABV 6.86%, IBU 70.49, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Warrior) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 23:31 UTC