SMASH AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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SMASH AMERICAN PALE ALE

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YOUR SHOUT SHOP
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 24th 2014
1.063
1.011
6.9%
70.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 38.24 50%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 45 min 17.55 25%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 14.7 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 65 °C 60 min
16.5 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"SMASH AMERICAN PALE ALE" American Pale Ale beer recipe by YOUR SHOUT SHOP. All Grain, ABV 6.86%, IBU 70.49, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Warrior) Other: (irish moss)
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  • Last Updated: 2016-03-26 23:31 UTC