| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 1.43 g | 5.7 qt)
|
1.06 |
4.2
|
|
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt)
|
1.08 |
4.3
|
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
|
Pre boil volume (equipment estimates 1.57 g | 6.3 qt)
|
1.2 |
4.8
|
|
Boil off losses
|
-0.5 |
-2
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.06
|
4.2
|
| Equipment Profile Used: |
System Default |
