Blood Shot Bright Ale - Beer Recipe - Brewer's Friend

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Blood Shot Bright Ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Brough
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 24th 2014
1.065
1.014
6.6%
23.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 4 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.01 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.96 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.92 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Added two cups to secondary

Added 1 quart Octavia blood orange tea added at kegging.

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  • Last Updated: 2017-04-11 16:20 UTC