Hibiscus Wheat - Beer Recipe - Brewer's Friend

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Hibiscus Wheat

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: E. Schmehl
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.047
1.008
5.0%
23.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 41%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 41%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.1%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 60 min 17.04 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 10 min 6.18 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Hibiscus Herb Boil 10 min.
0.75 oz Coriander Seed Spice Boil 10 min.
1 oz Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 3 7 74 75 27
Mash: 2.3 g Gypsum, 2.3 g CaCl

Sparge: 1.8 g Gypsum, 1.8 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 60 min
4 gal 170 °F 170 °F 20 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Hibiscus Wheat" Weissbier beer recipe by E. Schmehl. All Grain, ABV 5.04%, IBU 23.22, SRM 4.36, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Acidulated, Aromatic Malt) Hops: (Amarillo) Other: (Hibiscus, Coriander Seed, Orange Zest)
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  • Last Updated: 2022-04-15 16:57 UTC