Oatmeal Pi Day Stout - Beer Recipe - Brewer's Friend

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Oatmeal Pi Day Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pimlico Road
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.066
1.018
6.3%
47.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.1%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.32 33.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 17.53 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City - 21230
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 8 18 45 6 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike at 166 F. Infusion -- 154 °F 60 min
4.7 gal Batch sparge 168 F. Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Oatmeal Pi Day Stout" Foreign Extra Stout beer recipe by Pimlico Road. All Grain, ABV 6.31%, IBU 47.9, SRM 39.69, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Rolled Oats, Roasted Barley, Pale Chocolate, Midnight Wheat Malt) Hops: (Magnum, Galena, Cascade) Other: (Gypsum)
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  • Last Updated: 2015-03-20 17:04 UTC