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White Rabbit

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark and Todd
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 23rd 2014
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

1.067
1.012
7.2%
69.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 90.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.7%
2.20 lb Munich - Light 10L2.2 lb Munich - Light 10L 33 10 7.7%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 22 min 17.81 8.3%
3 oz Chinook3 oz Chinook Hops Pellet 12 Boil 18 min 33.08 25%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 12 min 8.19 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 8 min 6.18 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 2 min 4.32 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 14 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 14 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Long Beach, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 18 71 76 123 93
2 Grams - Gypsum
3 Grams - Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 150 °F 60 min
6.75 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 1.06 gal (4.23 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.76 43.1  
Mash volume with grains 13.06 52.2  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.84 67.4
Equipment Profile Used: System Default
"White Rabbit" American IPA beer recipe by Mark and Todd. All Grain, ABV 7.22%, IBU 69.58, SRM 6.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Columbus, Chinook, Ahtanum, Cascade, El Dorado)
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  • Last Updated: 2021-03-03 16:04 UTC