Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Schmehl
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.091
1.015
10.0%
64.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.1%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 4.1%
4 oz Briess - Black Barley4 oz Black Barley 25 500 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 90 min 64.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.25 each Whirlfloc Fining Boil 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 7 61 60 27
Mash: 1.8 g Gypsum, 18 g CaCl

Sparge: .6 g Gypsum, .6 g CaCl, .2 mL Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 90 min
1.5 gal 170 °F 170 °F 20 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Eric Schmehl. All Grain, ABV 9.96%, IBU 64.6, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Black Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-12-09 21:12 UTC