Onyx I.P.A. - Beer Recipe - Brewer's Friend

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Onyx I.P.A.

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert W Hansen
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.073
1.016
7.4%
111.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
6 oz United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L 33 160 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III - (late boil kettle addition) 32 470 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 60 min 43.49 22.2%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.8 Boil 50 min 3.31 2.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 50 min 14.89 6.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.8 Boil 40 min 3.05 2.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 40 min 13.74 6.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.8 Boil 30 min 2.67 2.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 30 min 12.03 6.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.8 Boil 20 min 2.11 2.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 20 min 9.48 6.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.8 Boil 10 min 1.26 2.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 10 min 5.68 6.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 12.PSI      
 
Target Water Profile
Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 3 6 7 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Use 6 ounces Thomas Fawcett amber malt if possible.

The Dehusked Carafa III is being used as a coloring agent, not as a source of sugar/flavor, of corse you will still get some flavor as a result. Grind the Dehusked Carafa III as fine as possible, use a coffee grinder. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.

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  • Last Updated: 2017-04-02 02:13 UTC