Black IPA - NWA - Beer Recipe - Brewer's Friend

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Black IPA - NWA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 5th 2012
1.068
1.017
6.7%
62.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 62.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.13 lb American - Chocolate1.13 lb Chocolate 29 350 11.2%
1.13 lb German - Carafa II1.13 lb Carafa II 32 425 11.2%
0.68 lb United Kingdom - Crystal 45L0.68 lb Crystal 45L 34 45 6.7%
0.68 lb United Kingdom - Crystal 70L0.68 lb Crystal 70L 34 70 6.7%
0.18 lb American - Black Malt0.18 lb Black Malt 28 500 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 45 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.74 15  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Black IPA - NWA" American IPA beer recipe by jxepolis. Extract, ABV 6.66%, IBU 62.61, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Crystal 45L, Crystal 70L, Black Malt) Hops: (Centennial, Cascade, Chinook)
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  • Last Updated: 2012-03-25 11:27 UTC