Fjord & Fjell Engine 97 Steam Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjord & Fjell Engine 97 Steam Beer

143 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday December 23rd 2014
11.5 °P
3.7 °P
4.2%
39.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 76.6%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 16%
0.15 kg American - Victory0.15 kg Victory 34 28 3.2%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.1%
4.70 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 6 Boil 60 min 18.42 26.6%
29 g Northern Brewer29 g Northern Brewer Hops Pellet 6 Boil 15 min 12.62 36.7%
29 g Northern Brewer29 g Northern Brewer Hops Pellet 6 Whirlpool at 90 °C 0 min 8.7 36.7%
79 g / CHF 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leitungswasser Rubigen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 80 min
14 L Infusion -- 75 °C 30 min
8 L Sparge -- 78 °C 105 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.8
Mash volume with grains 13.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Fjord & Fjell Engine 97 Steam Beer" California Common Beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.16%, IBU 39.74, SRM 8.35, Fermentables: (Pale Ale, Munich Light, Victory, CaraMunich III, Melanoidin) Hops: (Northern Brewer)
Last Updated and Sharing
 
1,532
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:25 UTC