Triple à Trois #6 - Beer Recipe - Brewer's Friend

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Triple à Trois #6

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 110 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pat
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday December 22nd 2014
1.082
1.021
8.0%
38.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg German - Pilsner4.15 kg Pilsner 38 1.6 49.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.8%
0.83 kg United Kingdom - Oat Malt0.83 kg Oat Malt 28 2 9.8%
0.52 kg German - CaraFoam0.52 kg CaraFoam 37 1.8 6.2%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 3.2%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 3.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.9%
0.90 kg Candi Syrup - Belgian Candi Syrup - Clear0.9 kg Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 10.7%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.6 Boil 50 min 21.42 40.3%
26.50 g Saaz26.5 g Saaz Hops Pellet 3.6 Boil 20 min 6.45 19.1%
56.30 g Styrian Goldings56.3 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 10.26 40.6%
138.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Fermaid K dans 20ml H2O Other Primary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 185g dans 200ml H2O       CO2 Level: 9.5 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 0 0 32 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protease Rest Temperature -- 55 °C 10 min
1er Pallier Temperature -- 62 °C 20 min
2e Pallier Temperature -- 64 °C 40 min
3e Pallier Temperature -- 72 °C 25 min
mash out Temperature -- 78 °C 15 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.9
Mash volume with grains 26.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells
18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide.
Ensemencement @ 18C avec 6g de Fermaid K.
Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C.
4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs.

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  • Last Updated: 2015-04-01 16:40 UTC