Pro Stout 2015 - Beer Recipe - Brewer's Friend

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Pro Stout 2015

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday December 22nd 2014
1.073
1.016
7.5%
40.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 27.82 40%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 20 min 7.36 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9 Boil 5 min 4.85 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Pro Stout 2015" American Stout beer recipe by Trevor. All Grain, ABV 7.46%, IBU 40.03, SRM 38.13, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Special B, Roasted Barley) Hops: (Centennial, Amarillo)
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  • Last Updated: 2015-02-27 00:47 UTC