Wing on Wing - Beer Recipe - Brewer's Friend

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Wing on Wing

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 22nd 2014
1.068
1.014
7.0%
9.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.9%
9 lb American - Wheat9 lb Wheat 38 1.8 40.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 9.94 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Apricot Juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 152 °F 60 min
5 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.42 g | 45.7 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Wing on Wing" Weissbier beer recipe by Me. All Grain, ABV 7.03%, IBU 9.94, SRM 3.91, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Honey) Hops: (Hallertau Mittelfruh) Other: (Apricot Juice)
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  • Last Updated: 2018-07-21 12:47 UTC