Salway Earth Mover - Beer Recipe - Brewer's Friend

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Salway Earth Mover

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JCB
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday December 22nd 2014
1.048
1.010
5.0%
37.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g United Kingdom - Pale 2-Row4200 g Pale 2-Row 38 5.17 87.4%
480 g United Kingdom - Crystal 140L480 g Crystal 140L 33 372.1 10%
125 g United Kingdom - Black Patent125 g Black Patent 27 1399.5 2.6%
4,805 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Willamette33 g Willamette Hops Leaf/Whole 4.5 Boil 70 min 15.69 40.2%
33 g Celleia33 g Celleia Hops Leaf/Whole 5.5 Boil 70 min 19.18 40.2%
8 g Celleia8 g Celleia Hops Leaf/Whole 5.5 Boil 10 min 1.63 9.8%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.34 9.8%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Tablet Other Boil 15 min.
25 ml Ph Balancer Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Standard mash Infusion -- 66 °C 90 min
26 L Mash out Infusion -- 76 °C 15 min
10 L Dunk sparge Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.7
Mash volume with grains (equipment estimates 40.9 L) 39.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Salway Earth Mover" Extra Special/Strong Bitter (ESB) beer recipe by JCB. BIAB, ABV 5.01%, IBU 37.84, SRM 41.73, Fermentables: (Pale 2-Row, Crystal 140L, Black Patent) Hops: (Willamette, Celleia) Other: (Protofloc Tablet, Ph Balancer)
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  • Last Updated: 2016-02-01 11:29 UTC