Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday December 22nd 2014
1.064
1.017
6.3%
64.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 58.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 29.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.37 lb German - CaraMunich III0.37 lb CaraMunich III 34 57 5.4%
0.25 lb Molasses0.25 lb Molasses 36 80 3.6%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 14.2 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 22.81 17.9%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 10 min 8.27 17.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 19.1 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cardamom Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
2.50 tsp Vanilla Spice Boil 10 min.
0.50 oz Allspice Spice Boil 10 min.
2 each orange zest Spice Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal at 160F Fly Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.59 22.3  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.06 20.2
Equipment Profile Used: System Default
 
Notes

Mashed at 152F, fly sparged with 1.5 gallons at 160F

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  • Last Updated: 2015-04-04 21:13 UTC