Tessellation - Beer Recipe - Brewer's Friend

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Tessellation

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 22nd 2014
1.052
1.013
5.1%
27.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 18.5 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 10 min 8.56 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.6 Boil 0 min 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.6 Dry Hop 10 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Stabiliser Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Per 20l from normal source, add:
4.3g Gypsum (CaSO4)
1.1g Epsom Salts (MgSO4)
1.5g Calcium Chloride (CaCl2)
To meet "Light and Hoppy" recommended levels.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Infusion -- 66 °C 75 min
20.35 L Mash Out Infusion -- 75 °C 10 min
14 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Tessellation" American Pale Ale beer recipe by p13. All Grain, ABV 5.14%, IBU 27.06, SRM 4.68, Fermentables: (Golden Promise) Hops: (Columbus, Mosaic) Other: (5.2 Stabiliser)
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  • Last Updated: 2015-03-21 08:06 UTC