Hacienda Lager 3.5g - Beer Recipe - Brewer's Friend

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Hacienda Lager 3.5g

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mayfair Court Brewhouse
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 22nd 2014
1.044
1.012
4.3%
19.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Vienna2.75 lb Vienna 37 4 46.6%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 38.2%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 11.9%
2.80 oz Belgian - CaraMunich2.8 oz CaraMunich 33 50 3%
0.35 oz American - Black Malt0.35 oz Black Malt 28 500 0.4%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 17.56 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.12 25%
1 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Dough In Temperature -- 131 °F 15 min
11 qt Ramp Temperature -- 150 °F 60 min
11 qt Ramp Temperature -- 160 °F 15 min
11 qt Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.49 25.9  
Mash volume with grains 6.96 27.8  
Grain absorption losses -0.74 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.21 g | 12.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.49 25.9
Equipment Profile Used: System Default
"Hacienda Lager 3.5g" Vienna Lager beer recipe by Mayfair Court Brewhouse. BIAB, ABV 4.31%, IBU 19.68, SRM 10.38, Fermentables: (Vienna, Pilsner, Flaked Corn, CaraMunich, Black Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2014-12-30 04:59 UTC