Hoppy Ending (CTZ, Simcoe & Citra) - Beer Recipe - Brewer's Friend

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Hoppy Ending (CTZ, Simcoe & Citra)

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBuddster
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 22nd 2014
1.048
1.011
4.8%
36.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90%
0.23 kg American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L 34 60 5.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4.9%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 17 First Wort 0 min 22.87 12.9%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 10 min 7.61 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 10 min 5.95 7.1%
18 g Simcoe18 g Simcoe Hops Pellet 13.3 Boil 0 min 12.9%
28 g Columbus28 g Columbus Hops Pellet 17 Dry Hop 5 days 20%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 20%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 26.3
Mash volume with grains (equipment estimates 35.3 L) 29.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 26.3  
Equipment Profile Used: System Default
"Hoppy Ending (CTZ, Simcoe & Citra)" American Pale Ale beer recipe by TheBuddster. BIAB, ABV 4.82%, IBU 36.42, SRM 6.8, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2015-01-23 05:43 UTC