2 & 6 Row ( Really ?) , Bring on the Barley, IPA, - Beer Recipe - Brewer's Friend

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2 & 6 Row ( Really ?) , Bring on the Barley, IPA,

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 29th 2012
1.062
1.017
5.8%
117.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 30.9%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 29.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 21.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 10.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Home Mix4 oz Home Mix Hops Leaf/Whole 12 Boil 60 min 40%
3 oz Home Mix3 oz Home Mix Hops Leaf/Whole 12 Boil 20 min 30%
1 oz Home Mix1 oz Home Mix Hops Leaf/Whole 12 Boil 15 min 10%
1 oz Home Mix1 oz Home Mix Hops Leaf/Whole 12 Boil 7 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Black Pepper Corn Spice Boil 3 min.
1 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 4oz per 5 Gallon      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

Home Grown hop Mix, Summit, Chinook, Columbus 2012

6.5 Gallons strike at 174 gave 154 had to add extra water too much grain

Spurge 174

1oz for each of the 5 gallons cascade dry hopped

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  • Last Updated: 2012-10-31 23:53 UTC