Totty Wit - Beer Recipe - Brewer's Friend

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Totty Wit

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SOOV
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 22nd 2014
1.060
1.014
6.0%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Wheat5.5 lb Wheat 38 1.8 44%
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 26.4%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 17.6%
1.50 lb Honey1.5 lb Honey 42 2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 10.66 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cardamom Spice Boil 5 min.
1.50 oz Orange peel Bitter Flavor Boil 15 min.
1 oz Tangerine Zest Flavor Boil 10 min.
1 oz Coriander Spice Boil 10 min.
1 oz Orange Peel Bitter Flavor Boil 50 min.
1.50 lb Honey Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 1 OZ       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Add 4g CaSo4, 2g CaCO3, 1g NaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Infusion -- 126 °F 20 min
Temperature -- 147 °F 20 min
Temperature -- 162 °F 20 min
26.4 qt Sparge -- 169 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.91 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

Primary fermentation 14 days.
Carbonation 2 weeks.

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  • Last Updated: 2014-12-22 15:09 UTC