2015 - 4/4 - Sherlocks Irish Red v3 - Beer Recipe - Brewer's Friend

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2015 - 4/4 - Sherlocks Irish Red v3

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock
Rating:
3.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday December 21st 2014
1.078
1.024
7.2%
27.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.7%
7 oz German - Melanoidin7 oz Melanoidin 37 25 2.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.3%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 4%
10 oz German - CaraRed10 oz CaraRed 34 20 3.3%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 12.9 Boil 60 min 10.75 13%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.89 43.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.77 43.5%
2.30 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"2015 - 4/4 - Sherlocks Irish Red v3" Irish Red Ale beer recipe by Dr. Sherlock. All Grain, ABV 7.15%, IBU 27.41, SRM 14.78, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 120L, CaraFoam, CaraRed) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2015-06-29 06:10 UTC