Trumpin'monk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trumpin'monk

259 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: K Rowland
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday December 21st 2014
1.084
1.019
8.5%
31.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg Belgian - Pilsner6.3 kg Pilsner 37 2.77 83.4%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 45.2 3.3%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 13.2%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.4 Boil 90 min 28.17 16.7%
100 g Savinjski Golding100 g Savinjski Golding Hops Leaf/Whole 1.7 Boil 5 min 2.9 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.7 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Trumpin'monk" Belgian Tripel beer recipe by K Rowland. All Grain, ABV 8.54%, IBU 31.06, SRM 9.16, Fermentables: (Pilsner, Cara Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Galaxy, Savinjski Golding) Other: (Protofloc)
Last Updated and Sharing
 
1,176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-04 11:31 UTC