Daydream
299 calories
34.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
30 min |
8.14 |
2.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.08 |
11.4% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
25 min |
19.01 |
34.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
25 min |
21.61 |
34.3% |
1.50 oz |
Yakima Valley Hops - Sabro1.5 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
25 min |
13.05 |
17.1% |
8.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
7.48 |
29.9
|
Mash volume with grains
|
9.32 |
37.3
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
8.35 |
33.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 6.78 g | 27.1 qt)
|
7.29 |
29.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.28 |
-1.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.01 g | 28 qt)
|
6.5 |
26
|
Total:
|
11.4
|
45.6
|
Equipment Profile Used: |
System Default |
"Daydream" Specialty IPA: New England IPA beer recipe by pietro. All Grain, ABV 8.17%, IBU 70.89, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, Malted Naked Oats, Lactose (Milk Sugar), Golden Naked Oats) Hops: (Chinook, Citra, Mosaic, Sabro)
Last Updated and Sharing
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- Last Updated: 2021-08-18 17:59 UTC