Daydream - Beer Recipe - Brewer's Friend

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Daydream

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pietro
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday December 21st 2014
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1.089
1.027
8.2%
70.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 62.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 12.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 30 min 8.14 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.08 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 25 min 19.01 34.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 21.61 34.3%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Whirlpool 25 min 13.05 17.1%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.78 g | 27.1 qt) 7.29 29.2  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 6.5 26  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Daydream" Specialty IPA: New England IPA beer recipe by pietro. All Grain, ABV 8.17%, IBU 70.89, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, Malted Naked Oats, Lactose (Milk Sugar), Golden Naked Oats) Hops: (Chinook, Citra, Mosaic, Sabro)
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  • Last Updated: 2021-08-18 17:59 UTC