Tangelo Gose - Beer Recipe - Brewer's Friend

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Tangelo Gose

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 21st 2014
1.056
1.013
5.7%
10.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 46.5%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 30.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Santiam0.45 oz Santiam Hops Pellet 6.1 Boil 60 min 10.26 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Tangelo Juice Flavor Boil 20 min.
4 tbsp Tangelo Zest Flavor Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
1 oz Ground Coriander Seed Spice Boil 10 min.
1 oz Sea Salt Flavor Boil 10 min.
0.50 qt Tangelo Juice Flavor Boil 5 min.
4 tbsp Tangelo Zest Flavor Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 Cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash FOr 60 add acidulaed for 40 Infusion -- 147 °F 100 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes.

Sparge at 170 then boil for 60 mins.

Follow additive and hop schedule.

Primary for 2 weeks, Secondary for 1 week.

OG 1.056

FG. 1.012
ABV. 5.78%

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  • Last Updated: 2016-03-31 18:22 UTC