Uncle Jim's Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uncle Jim's Tripel

282 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dan
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday December 21st 2014
1.085
1.019
8.6%
34.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 85.7%
4.50 oz Belgian - Aromatic4.5 oz Aromatic 33 38 1.6%
3.50 oz Belgian - Biscuit3.5 oz Biscuit 35 23 1.3%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.51 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.7 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 16.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 11.56 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Temperature -- 146 °F 45 min
7.63 gal Glucan Temperature -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.5 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.76 43.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

2.5L Starter 9.1oz dme = est 450b cells

Last Updated and Sharing
 
757
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-02 18:00 UTC