Hazy IPA 1 Gallon - Beer Recipe - Brewer's Friend

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Hazy IPA 1 Gallon

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Schmehl
Rating:
1.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 21st 2014
1.065
1.014
6.7%
81.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 10%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 25.08 4.5%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 11 Whirlpool 15 min 10.17 10.6%
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 15 min 13.18 10.6%
7 g Motueka (7 AA)7 g Motueka (7 AA) Hops Pellet 7 Whirlpool 15 min 6.47 10.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 21.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 26.35 21.2%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 4 days 21.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ground Coriander Flavor Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.47 g | 5.9 qt) 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Hazy IPA 1 Gallon" American IPA beer recipe by Eric Schmehl. All Grain, ABV 6.7%, IBU 81.26, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Warrior (16 AA), Citra (11 AA), Galaxy (14.25 AA), Motueka (7 AA), Citra, Galaxy, Motueka) Other: (Ground Coriander, Bitter Orange Peel)
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  • Last Updated: 2020-04-27 00:05 UTC