Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 78.9% | |
1.60 lb | American - Vienna | 35 | 4 | 10.5% | |
0.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
0.80 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
15.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Pellet | 10 | Boil | 60 min | 36.22 | 12% | |
1.60 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 8.28 | 16% | |
1.60 oz | Centennial | Pellet | 10 | Boil | 5 min | 9.63 | 16% | |
0.80 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.11 | 8% | |
2.40 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 24% | ||
1.60 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 16% | ||
0.80 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 8% | ||
10 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Fly Sparge | -- | 168 °F | 60 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.65 | 26.6 |
Mash volume with grains | 7.87 | 31.5 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil volume (equipment estimates 6.31 g | 25.2 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.15 | 40.6 |
Equipment Profile Used: | System Default |