Space Dust Tribute - Beer Recipe - Brewer's Friend

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Space Dust Tribute

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday December 21st 2014
1.072
1.012
7.9%
82.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 18.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 58.93 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 5 min 11.66 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 11.75 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 3.92 15.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.56 14.3
Equipment Profile Used: System Default
 
Notes

Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal.

Substitute Centennial for Amarillo.

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  • Last Updated: 2017-02-12 14:56 UTC