The Judge. Beyond reasonable stout. - Beer Recipe - Brewer's Friend

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The Judge. Beyond reasonable stout.

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Runks
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 20th 2014
1.060
1.014
6.0%
65.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 63.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.3%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 5.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.5%
0.10 kg German - Dark Wheat0.1 kg Dark Wheat 39 6.5 1.8%
0.10 kg exrta special breiss0.1 kg exrta special breiss 33 160 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 55.28 47.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 10 min 3.01 15.8%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 5 min 3.67 15.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.1 10.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 98 °C 0 min 2.14 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
18.5L mash with below additions = ph 5.45
1g gypsum
1g cal chloride
10g cal carbonate (chalk)
1g baking soda
6ml lactic acid

Sparge: 0.053ml lactic acid per Litre in HLT
15L = 0.79ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 69 °C 60 min
15 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.4
Mash volume with grains 21.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

second round will smoke the 2 row before milling.

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  • Last Updated: 2015-01-18 00:08 UTC