| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Pilsner | 38 | 1.6 | 20.3% | |
| 9 lb | German - Wheat Malt | 37 | 2 | 61% | |
| 2 lb | German - Munich Light | 37 | 6 | 13.6% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 3.4% | |
| 4 oz | Light Roast Barley | 0 | 350 | 1.7% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Leaf/Whole | 3.5 | Boil | 60 min | 13.13 | 25% | |
| 1 oz | Tettnanger | Leaf/Whole | 5.9 | Boil | 30 min | 17 | 25% | |
| 1 oz | Saaz | Leaf/Whole | 6.1 | Boil | 15 min | 11.35 | 25% | |
| 1 oz | Crystal | Leaf/Whole | 4.8 | Boil | 5 min | 3.59 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 10 g | Mangrove Jack's Bohemian Lager Yeast | Other | Secondary | -- |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Heat water to 161F to 162F | Infusion | -- | 152 °F | 60 min |
| 2.5 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.45 | 25.8 |
| Mash volume with grains | 7.63 | 30.5 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) | 3.14 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.59 | 38.4 |
| Equipment Profile Used: | System Default | |
