Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 95.2% | |
8 oz | United Kingdom - Crystal 140L | 33 | 140 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Centennial | Pellet | 9.9 | Boil | 60 min | 3.98 | 2.7% | |
0.15 oz | Warrior | Pellet | 16.4 | Boil | 60 min | 9.9 | 4% | |
0.10 oz | Centennial | Pellet | 9.9 | Boil | 55 min | 3.9 | 2.7% | |
0.15 oz | Warrior | Pellet | 16.4 | Boil | 55 min | 9.68 | 4% | |
0.10 oz | Centennial | Pellet | 9.9 | Boil | 50 min | 3.79 | 2.7% | |
0.15 oz | Warrior | Pellet | 16.4 | Boil | 50 min | 9.41 | 4% | |
0.10 oz | Centennial | Pellet | 9.9 | Boil | 45 min | 3.66 | 2.7% | |
0.15 oz | Warrior | Pellet | 16.4 | Boil | 45 min | 9.09 | 4% | |
0.10 oz | Centennial | Pellet | 9.9 | Boil | 40 min | 3.5 | 2.7% | |
0.15 oz | Warrior | Pellet | 16.4 | Boil | 40 min | 8.69 | 4% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 35 min | 2.02 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 35 min | 2.86 | 1.9% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 30 min | 1.88 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 30 min | 2.65 | 1.9% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 25 min | 1.7 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 25 min | 2.4 | 1.9% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 20 min | 1.48 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 20 min | 2.09 | 1.9% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 15 min | 1.21 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 15 min | 1.71 | 1.9% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 10 min | 0.89 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 10 min | 1.25 | 1.9% | |
0.07 oz | Amarillo | Pellet | 8.5 | Boil | 5 min | 0.49 | 1.9% | |
0.07 oz | Simcoe | Pellet | 12 | Boil | 5 min | 0.69 | 1.9% | |
1 oz | Amarillo | Leaf/Whole | 8.5 | Dry Hop | 7 days | 26.7% | ||
0.50 oz | Simcoe | Leaf/Whole | 12 | Dry Hop | 7 days | 13.3% | ||
3.75 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.09 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.46 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.21 | 20.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.21 g | 20.8 qt) | 5 | 20 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |